F&B concept: César Taccari & Loïc Dindinaud
project management: Loïc Dindinaud

How to offer a shopping center located in a residential area an interesting and different gastronomic proposal that breaks with the classic model of fast food places?

We propose a system of gastronomic spaces associated with different countries. Each space - land - can be divided among the tenants to guarantee the best product in each area, it is also possible to reduce rental costs by maximizing the usable area.

A meticulous analysis of the location of each shop and a careful study of the circulation between one store and another were the main challenges of this assignment.