After spending his entire youth in Dakar, Senegal, Loïc moved to Lyon, the epicenter of French gastronomy. Here he completed his engineering studies and then went to Paris as a graduate engineer, where he worked as a project manager and leader for the next 10 years. During this time he refined his special gift of really listening to people, understanding their needs and, based on this, developing the best possible solution. In 2011, Loïc moved to Berlin, where he founded the White Kitchen agency together with César Taccari.

César grew up in the Argentinean part of Patagonia. After stages in Barcelona and London, he moved to Berlin in 2011 and founded White Kitchen together with Loïc Dindinaud. César is the creative head of the agency, always on the pulse of time and on the lookout for new trends and developments in architecture, design and photography.

Viola holds a degree in International Media and Entertainment Management. During her studies and afterwards she worked in brand development at Unilever, Local Food Brands. From 2014 she was first Digital Marketing Coordinator, then Marketing Communications Manager at Hyatt Group and from 2015 she worked in the real estate industry as Center and Key Account Leasing Manager F&B. Until now, the hobby chef, food blogger and cookbook author has lived in the USA, the Netherlands and Turkey, currently she is at home in Berlin. She has been a partner at White Kitchen since the end of 2020.

María is responsible for the strategy and management of the White Kitchen branch in Buenos Aires. As an architect, she also manages all design projects. She had a natural flair for good design from an early age and has enriched her vision through numerous collaborations with renowned architecture and design offices in Tokyo, Barcelona, Paris, Panama and Buenos Aires.

Alejandro is the senior architect at White Kitchen Buenos Aires. He has worked with many top studios in New York, Rome and Buenos Aires and has a wide range of experience in solving design problems of various sizes. This wealth of experience gives him the necessary self-confidence and know-how to always find the right solutions for new and interesting design challenges.

Mercedes is a senior graphic designer on the White Kitchen Buenos Aires team. She has worked with some of the biggest names in the industry and has a special gift for listening carefully, understanding customer requirements and communicating effectively. Her style is refined and she is an expert in the art of type, color and texture.

José technical engineer of computer science with a degree from the Polytechnic University of Valencia and has more than 20 years of experience in web development. Since 2008 he has been working not only as a programmer, but also as a consultant in web development issues. José's area of expertise is the development and maintenance of websites and web applications.

Astrid has been active in the arts and culture for over 10 years. After completing her studies in English art and literature, communication sciences and cultural policy and management in Paris (M.A.), she accompanied various theater directors, choreographers, fashion designers, photographers and filmmakers in the development and implementation of their ideas. Since the beginning of her career, Astrid has been involved in the conception, production and organization of numerous projects.

Born in Italy, he studied production design with a focus on photography, film direction and art history at the Academy of Arts in Rome. He lived and worked in Rome, London, New York and Munich before coming to Berlin in 2009. Luigi's work is multifaceted and multi-layered and thus refuses any classification into genres and categories.

Born in Berlin and perfectly bilingual German-French, her love of good food was in a way born in her cradle: Through her father's delicatessen business, whose online store she managed independently for several years, she came into contact with raw milk cheese, wine and other French specialties very early on and feels very much at home in the Berlin gastronomic scene. With a trinational master's degree in media culture and communication, Noémie blogs and writes for the gastronomy sector as well as for other clients in the field of culture and lifestyle.