After spending his youth in Dakar, Loïc studied engineering and architecture in Lyon, the epicentre of French gastronomy. After working for 10 years in Paris as a chef and project manager, he refocused on gastronomy and hotels by founding the White Kitchen agency with César Taccari in 2013.

César grew up in the Argentinean part of Patagonia. For his architectural studies, which he successfully completed as an architect, he moved to the city of Mar del Plata. After stages in Barcelona and London, he moved to Berlin in 2011 and founded White Kitchen together with Loïc Dindinaud. César is the art director of the agency, always on the pulse of the times and looking for new trends and developments in architecture, design and photography. He is a member of the Berlin Chamber of Architects.

Viola holds a degree in International Media and Entertainment Management. During her studies and afterwards she worked in brand development at Unilever, Local Food Brands. From 2014 she was first Digital Marketing Coordinator, then Marketing Communications Manager at Hyatt Group and from 2015 she worked in the real estate industry as Center and Key Account Leasing Manager F&B. Until now, the hobby chef, food blogger and cookbook author has lived in the USA, the Netherlands and Turkey, currently she is at home in Berlin. She has been a partner at White Kitchen since the end of 2020.

Maria had a natural flair for good design from an early age and has enriched her vision through numerous collaborations with renowned architecture and design offices in Tokyo, Barcelona, Paris, Panama and Buenos Aires.

Alejandro is the senior architect at White Kitchen Buenos Aires. He has worked with many top studios in New York, Rome and Buenos Aires and has a wide range of experience in solving design problems of various sizes. This wealth of experience gives him the necessary self-confidence and know-how to always find the right solutions for new and interesting design challenges.

Astrid joined the team in 2015 and has been involved in the agency's business development in Germany. After completing her studies in English Language, Literature and Civilisation, Communication Sciences and Cultural Policy and Management in Paris (M.A.), she was involved in the conception, production and organisation of numerous projects. Perfectly trilingual in French, English and German, she is now dedicated to serving our clients in France.

Mercedes is a senior graphic designer on the White Kitchen Buenos Aires team. She has worked with some of the biggest names in the industry and has a special gift for listening carefully, understanding customer requirements and communicating effectively. Her style is refined and she is an expert in the art of type, color and texture.

Born in Berlin and perfectly bilingual German-French, her love of good food was in a way born in her cradle: Through her father's delicatessen business, whose online store she managed independently for several years, she came into contact with raw milk cheese, wine and other French specialties very early on and feels very much at home in the Berlin gastronomic scene. With a trinational master's degree in media culture and communication, Noémie blogs and writes for the gastronomy sector as well as for other clients in the field of culture and lifestyle.

Als Text- und PR-Profi ist Marieke Goethe zuständig für die Presse-Kommunikation bei White Kitchen. In Berlin seit 2008 blickt sie auf über zehn Jahre Public Relations Expertise sowohl bei namhaften Agenturen als auch selbstständig und als Pressesprecherin eines renommierten KMUs zurück. Ihre persönliche Leidenschaft für gutes Essen und Erfahrungen als Restaurantleitung verleihen ihr ein feines Gespür für die besonderen Bedürfnisse der Gastro- und Hotellerie-Kunden.